Dill Pickled Cucumber
Ingredients:
2 lbs kirby cucumbers
6 sprigs of fresh dill
10 garlic cloves
3 tbsp salt
1 qt lukewarm water
Procedure:
Wash and snip off the ends of cucumbers. Rinse dill and clean garlic cloves.
Fill the jar with cucumbers. Pour water over cucumbers and make sure to bring the water all the way to the top.
Cover the jar with a lid and let it sit in a room temperature for 48 hours. Once the cucumbers are pickled, they can be stored in a fridge.
