Kiwi Muffins
Ingredients:
• 4 kiwi (medium size) peeled and diced to 1/2″ size, approximately 1 cup total
• 4 cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 tsp cinnamon
• 2 egg slightly beaten
• 2 cups milk *can substitute cow’s milk with almond milk, coconut milk, or oat milk
• 4 kiwi (medium size) peeled and diced to 1/2″ size, approximately 1 cup total
• 2 tsp vanilla extract
• 1/2 cup canola oil
• turbinado sugar for dusting
Procedure
1. Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.
2. Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
3. Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.
4. Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/turbinado sugar.
5. Bake for approx 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.
