Ingredients:
- 2 pounds parsnips peeled and cut in 1/2 inch thick fries
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- Couple cracks fresh pepper
Instructions
- Pre-heat oven to 425 degrees with a large sheet pan inside.
- Toss the cut parsnips with all of the remaining ingredients and mix well.
- Carefully arrange the parsnips on the hot sheet pan in one singe layer.
- Cook for 25 minutes, flip the fries over if they look well browned on top, and cook for another 10-20 minutes until well browned.
- If the fries are not browned on top after 20 minutes, don’t bother turning them, just continue cooking.
