Grilled Chili Lime Butter Corn on the Cob
Ingredients:
Serves 4
4 ears corn, husks removed
1/2 cup sweet chili sauce
3 tablespoons melted butter
1 tablespoon sriracha
1 cloves garlic, finely minced
Juice of 2 limes
Crushed red pepper flakes (optional)
Kosher salt and freshly ground black pepper
Freshly chopped cilantro, for garnish
1 red thaï chili, finely sliced, for garnish
Method:
1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste.
2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to time, until tender and charred, 10 to 15 minutes.
3. Remove from the grill and season grilled corn with more of the chili lime butter. Garnish with cilantro and thaï chili slices and serve immediately, enjoy!
