Recipe of the Month – Pan Fried Cinnamon Bananas

Ingredients:

• 2 Bananas CUT INTO 1/2″ PIECES
• 1/2 teaspoon Cinnamon
• 1 Tablespoon butter
• 2 Tablespoons raw honey OR REGULAR HONEY

Method:

• Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
• Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
• Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown. • Serve immediately over ice cream, yogurt, pancakes or french toast.