Apricot Oatmeal Cookies
Ingredients:-
• 2/3cup granulated sugar
• 2/3cup packed brown sugar
• 1/2cup butter or margarine, softened
• 1/2cup shortening
• 1teaspoon baking soda
• 1teaspoon ground cinnamon or cardamom
• 1teaspoon vanilla
• 1/2teaspoon baking powder
• 1/2teaspoon salt
• 2eggs
• 3cups quick-cooking oats
• 1cup Gold Medal™ all-purpose flour
• 3/4cup chopped dried apricots
• 1/2cup finely chopped pecans
Procedure:-
1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
